Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cold fighting chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My favorite chicken soup for a cold or no cold! Has anyone tried a GF noodle or rice as pasta sub? Every time you get sick you absolutely have to have Chicken Noodle Soup! This soup will seriously warm up your soul and definitely will make you feel better.
Cold Fighting Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cold Fighting Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Prepare 3 Grace cock flavour soup sachets with noodles
- Take 1.5 l water
- Make ready 5 carrots, chopped in to disks
- Prepare 1 leek, chopped
- Make ready 3 tsp dried mixed herbs
- Get 0.5 Tbsp Grace hot curry powder
- Get 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Take 2 tsp smoked paprika
- Take 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Take 3 tbsp olive oil
- Make ready 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Make ready 2 birds eye chillies, chopped
- Prepare 0.5 Tbsp dried minced garlic
Every time one of my kids has a cold I make chicken soup. You won't find studies in humans that prove chicken soup can fight a cold, but there's enough evidence to make it worth trying. Soul healing, flu-fighting chicken noodle soup. First I got it, and unknowingly, I passed it along to hubsy.
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
Soul healing, flu-fighting chicken noodle soup. First I got it, and unknowingly, I passed it along to hubsy. With cold and flu season approaching fast, today on The Perfect Bite, host Andrea Jenna and nutritionist Jane Durst Pulkys of Creative Health test five store-bought chicken noodle soups to see which one packs the healthiest and tastiest punch when it comes to fighting cold and flu. Many potato soup recipes do call for chicken stock and cream though. So I guess it would depend I've read chicken soup helps people recover from cold and virus over and over.
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