Ofada Jollof and smoked fish Veg
Ofada Jollof and smoked fish Veg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ofada jollof and smoked fish veg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to cook Nigerian Ayamase Stew step by step. Try a totally different way to prepare ofada rice! We call it the Ofada Jollof recipe. Just imagine ofada rice, ayamase sauce and all the mouth-watering.

Ofada Jollof and smoked fish Veg is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ofada Jollof and smoked fish Veg is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ofada jollof and smoked fish veg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofada Jollof and smoked fish Veg:
  1. Get 2 cups ofada rice
  2. Make ready 6 Fresh tomatoes
  3. Take 4 Fresh peppers
  4. Prepare 1 tsp Curry
  5. Make ready 2 stock cubes
  6. Take 1 bulb onions
  7. Take 1/4 cup vegetable oil
  8. Take 5 cloves garlic
  9. Get 3 finger of ginger
  10. Make ready 1 tatashe
  11. Prepare 1 cup shredded smoked chicken

Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada Riro is a dish I make regularly but just never blogged about it, because it is a last-minute throw in Ofada Riro is the poster child for food cycle.

Steps to make Ofada Jollof and smoked fish Veg:
  1. Blend tomatoes, pepper, tatashe, garlic, ginger and onions and set aside
  2. Parboil ofada rice the normal way with a lot of water; allow to cook for 15 minutes. Then pour out and wash thoroughly with clean water then set aside in a sieve.
  3. Per boil blended tomatoes and once its drying up add vegetable oil and fry for another 7 to 10mins.
  4. Once the tomato is well fried, add smoked chicken, stock cube, curry, salt then about 1 cups of water, (you can add a little more water later). Stir and taste, then add the rice and cover to cook.
  5. Cook till the rice is soft, tender and dried up, turn off heat and serve with vegetable sauce.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada Riro is a dish I make regularly but just never blogged about it, because it is a last-minute throw in Ofada Riro is the poster child for food cycle. To blog about this dish, I decided to make it a little extra special. Usually I add a bland tasting veg like Ugu or Spinach to the pot and call it a day, but. Prawn jollof :- (authentic tomato sauce, flavoured prawn with coriander and rice with sweet but chilli sauce).

So that’s going to wrap this up for this special food ofada jollof and smoked fish veg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!