Jollof Rice and Smoked Chicken
Jollof Rice and Smoked Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice and smoked chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof Rice and Smoked Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jollof Rice and Smoked Chicken is something which I have loved my entire life. They are fine and they look wonderful.

Rice Vegetable oil Onions Tomatoes Maggi Salt Chicken Rodo Curry Thyme Chicken stock. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Hello Friends, thanks for stopping by today.

To get started with this particular recipe, we must first prepare a few components. You can have jollof rice and smoked chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice and Smoked Chicken:
  1. Take 6 cup rice
  2. Take 1 cup Tomato paste
  3. Get 7 habanero Pepper
  4. Take salt (to taste)
  5. Prepare 2 bulb onions
  6. Make ready 6 Knorr cubes
  7. Prepare 4 teaspoons thyme
  8. Make ready 4 teaspoons curry powder
  9. Get 1 cup green pea
  10. Get 1 onions sliced in rings
  11. Get 4 clove garlic
  12. Make ready 2 tbsp ginger crushed

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the.

Instructions to make Jollof Rice and Smoked Chicken:
  1. Wash and parboil rice, till its almost tender, rinse the parboiled rice and put in a sieve to drain.
  2. Prepare sauce (Blend tomatoes, onions, ginger, garlic and habanero pepper to a smooth paste and cook.
  3. In a sizeable pot, add vegetable oil, dash of salt and add cooked tomatoes paste, fry for about 3mins then add tomatoes paste, fry till it loses that sour taste, add stock cube, thyme, salt and curry, stir in and in bit add water taste to make sure you have the right taste
  4. Add the drained parboiled rice, the water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked.
  5. Cover the pot and leave to cook on low to medium heat, this way the rice does not burn before the water dries up.
  6. When the water is almost dry, I usually place foil on the top of the pot, when the water is completely dry, turn off the heat
  7. Add the green peas and turn the rice with a wooden spoon.Your Jollof rice is ready and can be served.
  8. We decided to use the smoked chicken Brenda prepared earlier to serve with the jollof rice.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Season the chicken with salt and pepper.

So that’s going to wrap it up with this exceptional food jollof rice and smoked chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!