My Smoked Sausage Garlic Chicken & a Veg Rice
My Smoked Sausage Garlic Chicken & a Veg Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my smoked sausage garlic chicken & a veg rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Smoked Sausage Garlic Chicken & a Veg Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Smoked Sausage Garlic Chicken & a Veg Rice is something which I’ve loved my entire life.

Bold and rustic flavors give our Chicken Smoked Sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you'll get full flavor with ease. Place onion, garlic, and herbs into the cavity. Combine salt, pepper, garlic powder, and paprika in a small bowl and season chicken all over with mixture, patting on with your hands.

To begin with this particular recipe, we must prepare a few components. You can have my smoked sausage garlic chicken & a veg rice using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Sausage Garlic Chicken & a Veg Rice:
  1. Prepare 150 g Chicken diced 1/2 inch size
  2. Make ready 150 g Smoked sausage sliced coin shaped
  3. Take 1 tbls Butter
  4. Get 3 cloves garlic crushed
  5. Prepare 1/2 tsp Black Pepper
  6. Get rice
  7. Prepare 1 Cup longrain rice
  8. Take 1 tbls mixed Peppers diced
  9. Prepare A few green beans diced
  10. Make ready Just a few sweet Peas
  11. Prepare 1/2 tsp Curry Powder to colour the rice yellow

Not only incredible on a toasted hoagie roll with grilled peppers and onions, but also delicious sliced thin on pizza, or in a breakfast frittata, and of course with your favorite pasta. Add the carrots and onion to the skillet. SMOKED SAUSAGE Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella.

Steps to make My Smoked Sausage Garlic Chicken & a Veg Rice:
  1. Melt the butter with the garlic on top or mixed in
  2. Start to boil the rice with the green beans and mixed peppers & peas
  3. Add the chicken to the butter and fry mixing it in and covered in butter fry until the chicken is cooke d
  4. Add the sausage and fry for 3 minutes
  5. Add the Pepper and mix in
  6. Mix and cook for another 2 minutes
  7. Inbetween the rice is cooked and ready to mix
  8. Add the rice to the chicken and sausage stir to mix
  9. Fry for 2 minutes and serve. You can have this Hot or Cold with a side salad
  10. Sprikle some black pepper on top.add some fresh parsley to the top. (Optional)

SMOKED SAUSAGE Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella. Smoked Sausage It all started here, and it's all still here: The unique flavor combinations, the culinary focus, the chunks of real, all-natural ingredients. It was a great starting point with some minor revisions. I added a couple gloves of minced garlic and some red wine.

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