Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onions and smoked chicken sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onions and smoked chicken sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Onions and smoked chicken sauce is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have onions and smoked chicken sauce using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onions and smoked chicken sauce:
- Prepare 2 handful shredded smoked chicken
- Prepare 2 big purple onions
- Get 2 big white onion
- Make ready Some shallot onion
- Prepare 5 gloves of garlic
- Get 1 tablespoon ginger paste
- Get 2 Carrots chopped
- Get Handful cabbage chopped
- Prepare I cup rich chicken stock
- Prepare 3 habanero pepper
- Make ready 1 green pepper sliced
- Prepare Spring onion shoot chopped
- Get 1 tablespoon corn flour to thicken
- Prepare Rosemary, curry, thyme
- Take 1/2 tablespoon black pepper
- Take Vegetable oil
- Make ready Salt
Chicken thighs, seasoned with salt, pepper, Cajun seasoning and rosemary, cooked with mushrooms and onions, and slow braised on the stovetop. Remove the chicken and tent it to keep warm. Stir in stewed tomatoes, peppers, and onions. Garlic Onion Chicken - Succulent pan-fried chicken smothered in a flavorful and robust garlic onion sauce, this is a weeknight winner!
Instructions to make Onions and smoked chicken sauce:
- Wash, peel and cut up all the onion, put in a blender, add your fresh habanero, garlic and ginger and blend but jog too smooth. Place a pan on fire, once it heat up, pour in oil about 4 tablespoon, add some sliced onions, chopped garlic and ginger paste, give a stir…next pour in the lrnded onions mix and give it a good stir and allow to fry till juice is about drying up
- Next pour in the chicken stock to cook in the, add the smoked chicken, add all the spices, rosemary, curry, thyme, add the chopped cabbage, carrots, allow to cook, next, throw in the green pepper, spring onion, black pepper sprinkled over, season with some salt…if sauce isn't thick mix thd corn flour in cold water and pour into the pan…stir, or give the pit a little shake…taste once its cook, remove from heat and serve
- As you can see, I paired mine with some white rice, coleslaw and it was a hit. Had it with some crusty bread the next day and its even more delicious
Stir in stewed tomatoes, peppers, and onions. Garlic Onion Chicken - Succulent pan-fried chicken smothered in a flavorful and robust garlic onion sauce, this is a weeknight winner! If you add the sauce to the frying pan together with the chicken, it ends up simmering the meat in the liquid. The chicken will never get crispy brown or any grill marks. We smoke the chicken in a grill which has an offset smoker box.
So that is going to wrap this up for this special food onions and smoked chicken sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
