MASALA KOFTE (Masala Meatballs)
MASALA KOFTE (Masala Meatballs)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala kofte (masala meatballs). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

MASALA KOFTE (Masala Meatballs) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. MASALA KOFTE (Masala Meatballs) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MASALA KOFTE (Masala Meatballs):
  1. Take 🌻For Making Kofta:
  2. Make ready lamb / beef / mutton/ chicken mince
  3. Get peanuts
  4. Make ready cumin seeds
  5. Make ready sesame seeds
  6. Prepare button red chilli
  7. Prepare salt or to taste
  8. Get ginger & garlic paste
  9. Prepare medium onions
  10. Get egg
  11. Get 🌻To Make Masala:
  12. Make ready large onions grind to a paste
  13. Take & 1/2 cup yogurt
  14. Make ready ginger & garlic paste
  15. Prepare salt or to taste
  16. Get lemon juice
  17. Take red chilli powder
  18. Take coriander powder
  19. Take curry leaves
  20. Take green chilli
  21. Make ready fresh coriander
  22. Prepare oil
  23. Take garam masala powder
Steps to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

So that is going to wrap this up with this exceptional food masala kofte (masala meatballs) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!