Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goombah jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Goombah Jambalaya is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Goombah Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goombah Jambalaya:
- Make ready 1/2 LB Leftover Easter Ham
- Make ready 4 Smoked Sausages
- Take 1 1/2 C. Rice
- Make ready 1 Red Bell Pepper
- Take 1 Can Dark Red Kidney Beans
- Make ready 1 C. Corn
- Prepare 1/2 Red Onion
- Get 4 Cloves Garlic
- Make ready to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Prepare Olive Oil
- Get 3-5 Tablespoons AP Flour
- Take 1 QT. Water
- Take 1 C. Beer or Cider
- Make ready Lemon Juice
- Get Balsamic Vinegar
Steps to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
So that’s going to wrap it up with this exceptional food goombah jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!