Traditional Kerala Thenga Aracha Meen Curry
Traditional Kerala Thenga Aracha Meen Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional kerala thenga aracha meen curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kerala Fish Curry with ground Coconut - Thenga Aracha Meen Meen Curry. Ingredients: fish steaks on the bone ( King Fish is a good option for this curry). ¾ kg. of fish tamarind ( gambooge / kudampuli) - rinsed well. Very Tasty & Easy Kerala Fish Curry with less ingredients……. GROUND COCONUT FISH CURRY - Kerala fish curry with ground coconut and spice paste.

Traditional Kerala Thenga Aracha Meen Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Traditional Kerala Thenga Aracha Meen Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Kerala Thenga Aracha Meen Curry:
  1. Get 1 catla fish(medium size.cut into slices)
  2. Prepare 3 pieces kudampuli (Malabar tamarind)
  3. Make ready 1 cup graded coconut
  4. Make ready 4 shallots
  5. Make ready 6 green chillies
  6. Take 2 sprigs curry leaves
  7. Take 11/2 tablespoon chilli powder
  8. Make ready 1/2 tablespoon coriander powder
  9. Prepare 1 teaspoon salt or salt to taste

He hee nap a must after thenga aracha meen curry and choru adu kurachu budhimuttallee. It was really difficult These are from Waynad in Kerala :) That's y the authenticity ;) Haha. I thought I will change my mode once. How to prpeare Meen Thenga Arachu Vachathu.

Instructions to make Traditional Kerala Thenga Aracha Meen Curry:
  1. Cut and clean fish into thin slices.
  2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
  3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
  4. Add 2 sprigs of curry leaves and give a gentle mix.
  5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
  6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

I thought I will change my mode once. How to prpeare Meen Thenga Arachu Vachathu. Now add the fish pieces, tomato, curry leaves and drumsticks. I am a big fan of her fish curry especially thenga aracha meen curry with small fish. From my childhood my dad prefers small fish than big fish Share the post "Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy).

So that’s going to wrap it up with this exceptional food traditional kerala thenga aracha meen curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!