Fish curry (traditional style)
Fish curry (traditional style)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry (traditional style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish curry (traditional style) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish curry (traditional style) is something that I’ve loved my entire life.

Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village. We use healthy and traditional ingredients to make this recipe healthy. Traditional Fish Recipe by Grandpa Kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry (traditional style):
  1. Take 750 gms fish cut and cleaned
  2. Make ready 3 tbsps oil
  3. Take 3 tbsps chillie powder(kashmiri chilli powder)
  4. Get 1/2 tsps turmeric powder
  5. Get 1/2 tsp salt (to taste)
  6. Get 1 tsp fenugreek (Uluva)
  7. Prepare 1 tsps mustard seeds
  8. Prepare 3 tbsps onion small , finely chopped
  9. Get 1 tbsp ginger-garlic finely chopped (paste) each
  10. Get 4 - 5 sprigs curry leaves
  11. Take 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The traditional-style curry wasn't too oily and it complemented the fish. We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it.

Instructions to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

The traditional-style curry wasn't too oily and it complemented the fish. We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract. Fish cooked in ethnic, traditional style.

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