Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sunday pilau. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sunday Pilau On Sundays i dont leave the house. i use whatever ingredients i have at home. you can use fresh or frozen veggies for this dish and substitute any as well. Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. Leave the rice in the pan but off the heat for a few mins before serving.
Sunday Pilau is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sunday Pilau is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sunday pilau using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sunday Pilau:
- Prepare 2 tbsp oil or butter or ghee
- Take 3 small pieces cinnamon stick
- Take 2 cloves
- Get 2 whole cardomom
- Take 2 tsp turmeric
- Prepare 1/2 tsp whole cumin
- Take 3 tsp ground coriander
- Take 4 tsp salt
- Get 1 tsp ground black pepper
- Get 8 curry leaves
- Prepare 1/2 tsp leaf masala (optional, if u can find at the store)
- Prepare 1 tbsp ginger garlic red masala(or u can make your own paste)
- Take half green pepper cut into pieces
- Get i medium onion chopped
- Get 3 tomatoes chopped or blended
- Take 25 g tomato paste
- Take 1 brinjal cut into pieces
- Get 1 cup frozen sweet corn
- Get 3 medium potatoes cut into large cubes
- Get chopped coriander
- Get chopped mint
- Take 4 tbsp plain yoghurt
- Take 300 g carrots
- Take 1 and 1/2 cups basmati rice (rinsed)
- Prepare 300 g baby carrots
- Get 1/2 kg beef or mutton mince
It has been updated once since then. My father's pelau is (not surprisingly) my favourite and has been a staple over the long Carnival weekend in my family, for as long as I can remember. Breakfast: Tea with bread and fried eggs. OR with samosas; Lunch: Ugali, vegetables and fish/omena/chicken.
Steps to make Sunday Pilau:
- Melt butter in the pot. add cumin seeds, cinnamon sticks, cloves, ground coriander,salt,black pepper,turmeric,leaf masala and curry leaves. allow the heat to release the flavours of the spices
- Add the masala to the spices in the pot
- While stirring throw in all your veggies, tomato paste and yoghurt
- And
- And
- Stir in the uncooked rice
- Add mince and 1 cup water. stir well.
- Let it cook on a high heat for about 20 mins until the rice becomes fluffy
- Stir occasionally to prevent the rice from sticking to the pot.
- Once the rice swells, turn down the heat to lowest. keep the lid closed. Allow the food to steam together for +- 30 mins. until the potatoes are soft. you can add another 1/4 cup water if u find your rice or potatoes uncooked.
- While you are waiting for this, prepare yoghurt with chopped fresh coriander, mint and salt to taste.
Breakfast: Tea with bread and fried eggs. OR with samosas; Lunch: Ugali, vegetables and fish/omena/chicken. Dinner: Pilau; Kenyan Breakfast Chapati food/Photo. Fruits: Fruits are to be taken in between meals if you can afford. Bukhari Pilau is a Saudi Arabian specialty (some say it is of Afgani origin), it is a favorite in my family,.
So that is going to wrap it up with this exceptional food sunday pilau recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
