ZamZam Pulao or Cocktail Pulao
ZamZam Pulao or Cocktail Pulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, zamzam pulao or cocktail pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zam zam Pulao Recipe How to make taste Pulao Chicken Pulao Recipe Rice recipe Mutton Pulao Recipe Cocktail Pulao Recipe Recipe in urdu and hindi with. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

ZamZam Pulao or Cocktail Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. ZamZam Pulao or Cocktail Pulao is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ZamZam Pulao or Cocktail Pulao:
  1. Prepare 500 gms rice
  2. Get 350 gms mutton with bones
  3. Take 350 gms chicken with bones
  4. Take 1 onion
  5. Make ready 1 tomato
  6. Prepare 2-3 green chillies
  7. Prepare 3 large potatoes cut into wedges
  8. Prepare 3 tbsp spring onion greens
  9. Make ready as needed Whole garam masala
  10. Get 2 tsp garam masala powder
  11. Take 3 tbsp ginger garlic paste
  12. Take 1 tsp Kewda water
  13. Get 100 gms curd
  14. Take 1/4 cup milk
  15. Get as per taste Salt
  16. Prepare 2 Green chillies
  17. Take 8-10 curry leaves
  18. Take 3 eggs boiled
  19. Get For meatballs/ kofta :
  20. Take 250 gms mince(chicken/mutton)
  21. Prepare 1 tbsp coriander leaves
  22. Get 1 tbsp mint leaves
  23. Take 1/2 tsp red chilli powder
  24. Make ready 1/4 tsp pepper powder
  25. Take as per taste Salt
  26. Make ready jeera powder/ cumin powder
  27. Prepare 2 tbsp fried onion(crushed)
  28. Take 1 tsp ginger garlic paste

Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ). Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has sweet tones because of peas. I prefer to use fresh peas to make this pulao or for other green peas recipes.

Instructions to make ZamZam Pulao or Cocktail Pulao:
  1. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
  2. Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
  3. Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
  4. Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
  5. Boil the mutton similarly and strain and save the stock(yakhni)
  6. Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
  7. Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.

This easy and tasty peas pulao is aromatic and has sweet tones because of peas. I prefer to use fresh peas to make this pulao or for other green peas recipes. This pulao is often made in Punjabi homes. I too make it regularly at home and have. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place.

So that’s going to wrap this up with this exceptional food zamzam pulao or cocktail pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!