Keema Whole Moong Dal Curry
Keema Whole Moong Dal Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keema whole moong dal curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi Friends, presenting you Gujarati Style Moong Dal Recipe. This Dal is rich in proteins and is quite easy to cook. It makes for a perfect routine Sabzi. Sabut moong dal recipe with step by step photos - Homely dal made with whole moong beans. this punjabi green moong dal recipe is one of those dals i Serve green moong dal with steamed rice or chapatis.

Keema Whole Moong Dal Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keema Whole Moong Dal Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook keema whole moong dal curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keema Whole Moong Dal Curry:
  1. Get 1/2 cup whole moong dal (green gram), soaked overnight
  2. Prepare 250 gms. mutton mince, washed & drained
  3. Take 2-3 tbsp. oil
  4. Take 1-2 onions, chopped
  5. Make ready 1-2 tsp. ginger-garlic paste
  6. Prepare 1 tomato, pureed
  7. Make ready 1 tsp. tomato paste (opt)
  8. Prepare 1/2 tsp. turmeric powder
  9. Get 1 tsp. garam masala powder
  10. Take 1 tbsp. coriander powder
  11. Prepare 1 tsp. cumin powder
  12. Take 1 tbsp. red chilli powder
  13. Take to taste salt
  14. Prepare 1 tbsp. ghee
  15. Take 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
  16. Get 1 tsp. coriander leaves to garnish
  17. Get As required onion slices to garnish

It also known as green gram recipe. Recipe Index » Dals / Beans » Whole green mung dal (Sabut moong dal curry). Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

Steps to make Keema Whole Moong Dal Curry:
  1. Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
  2. Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
  3. Add the tomato puree and simmer for a minute.
  4. Now add the mince. Mix well and cook on a low flame till dry.
  5. Add 1 & 1/2 cups water. Simmer till done.
  6. Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
  7. Switch off the flame and add the kasuri methi and ghee.
  8. Serve, garnished with coriander leaves and sliced onion.

Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties. This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Comforting, filling, delicious, simple and healthy Moong dal gravy is ready to be served with roti, parathas or rice. Note - You can adjust the consistency of the gravy according to your preferences.

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