Keema Pasta Curry
Keema Pasta Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keema pasta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices.

Keema Pasta Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Keema Pasta Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keema pasta curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keema Pasta Curry:
  1. Prepare 1 cup mutton mince / keema, washed & drained
  2. Get 1/2 cup pasta, boiled al dente with a pinch of salt & drained
  3. Take 3 tbsp. oil
  4. Get 1-2 bay leaves
  5. Prepare 1 " cinnamon stick
  6. Prepare 2-3 green cardamoms
  7. Get 4-5 cloves
  8. Get 1 tsp. cumin seeds
  9. Prepare 2 onion, sliced
  10. Take 1 " ginger
  11. Prepare 2-3 garlic cloves
  12. Prepare to taste salt
  13. Make ready 1/2 tsp. turmeric powder
  14. Make ready 1 tsp. coriander powder
  15. Prepare 1 tsp. cumin powder
  16. Make ready 1 tbsp. red chilli powder
  17. Prepare 1 tomato, chopped
  18. Make ready 1 tsp. garam masala powder
  19. Get 1 tsp. coriander leaves, chopped
  20. Get 1 tsp. ghee

This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and When a few grams of Keema cooked with a kilogram of Potato to make everybody happy, that was.

Instructions to make Keema Pasta Curry:
  1. Grind 1 onion, ginger and garlic into a smooth paste. Keep aside.
  2. Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown.
  3. Now add the ground paste and continue to saute till the oil separates.
  4. Add all the dry spices (except garam masala powder) and mix well.
  5. Add tomatoes & cook, covered, on a low flame till it is nicely mashed.
  6. Add the drained keema and cook till dry.
  7. Add 1 cup water, cover and simmer till the gravy thickens.
  8. When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame.
  9. Garnish with coriander leaves and keep it covered for 4-5 minutes.
  10. Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa.

This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and When a few grams of Keema cooked with a kilogram of Potato to make everybody happy, that was. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. This keema matar, however, while being a staple on restaurant menus in the. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian A simple non vegetarian delight of chicken keema and bhindi is a must try recipe.

So that’s going to wrap this up for this special food keema pasta curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!