Mutton kheema (mincemeat)
Mutton kheema (mincemeat)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton kheema (mincemeat). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton kheema (mincemeat) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mutton kheema (mincemeat) is something which I’ve loved my whole life.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. The common preference, however, is mutton keema over chicken mincemeat. Be it Matar Keema or Keema Aloor Tarkari, when cooked with mutton (or any other red meat) keema; you got to have extra time for cooking the meat while with chicken keema to not to make it chewy we add the keema once the cooking is almost done. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.

To get started with this particular recipe, we must first prepare a few components. You can have mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kheema (mincemeat):
  1. Make ready 1/2 KG mutton khima (mince)
  2. Take 2 large chopped onion
  3. Make ready 1 large chopped tomato
  4. Make ready 1 potato (large chunks)
  5. Take 4-5 green chillis
  6. Get 2-3 curry leaves
  7. Prepare Whole spices (bayleaf, cardamom, cloves, black paper)
  8. Take Cinnamon, star anise, Cumin seeds
  9. Prepare Oil
  10. Make ready 1 tbs garam masala
  11. Prepare 2 tbs red chilli powder
  12. Make ready 1 teaspoon turmeric
  13. Make ready 1 tbs mutton masala
  14. Get Salt
  15. Prepare Ginger and garlic paste

Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one. Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. The correct quantity of spices here will leave an extraordinary flavor.

Steps to make Mutton kheema (mincemeat):
  1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
  2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
  3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
  4. Add pure of onion tomato in cooker mix it well
  5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
  6. Add mince into it mix well with masala.
  7. Add salt to taste
  8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
  9. Garnish it with coriander.
  10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. The correct quantity of spices here will leave an extraordinary flavor. This curry can be enjoyed with roti or any other Indian bread. Mutton Keema is first marinated with yogurt and ginger-garlic paste. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with roti.

So that’s going to wrap it up with this exceptional food mutton kheema (mincemeat) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!