Punjabi style meatball curry
Punjabi style meatball curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi style meatball curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

After My authentic Dhabha style Chicken Curry , Dhabha Style Paneer here is dhabha style mutton curry, a part of mutton recipes this is a spicy based mutton. World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.

Punjabi style meatball curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Punjabi style meatball curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi style meatball curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi style meatball curry:
  1. Get 1 kg mutton mince
  2. Make ready 1 cup raw papaya paste
  3. Make ready 1 tsp fennel seeds
  4. Prepare 1 tsp garam masala
  5. Make ready 1 cup Onion or tomato paste
  6. Get 1 tsp turmeric powder
  7. Take 1 tsp Coriander powder
  8. Prepare 1 tsp Red chilli Powder
  9. Make ready 2 tsp Ginger Garlic paste
  10. Make ready as per taste Salt
  11. Make ready as needed Water
  12. Get 1 cup mustard Oil
  13. Take 1 cup gram flour

This simple, easy and effortless recipe makes a deliciously soft and chewy garlic butter naan that just melts in the mouth. Here is lobia curry Punjabi style recipe. Punjabi households include one lentil every day in their menu. This curry is part of every day Punjabi cooking.

Steps to make Punjabi style meatball curry:
  1. Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour.
  2. Let's make a meatballs,and fry the all meatballs,keep aside,
  3. Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt.
  4. Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati.

Punjabi households include one lentil every day in their menu. This curry is part of every day Punjabi cooking. It tastes best when served with rice, raita and salad. Lets learn how to make lobia curry Punjabi style. The curry goes well with rice, pulkas, roti or naan and is a treat to stomach.

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