Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nargisi kofta curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.
Nargisi Kofta Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nargisi Kofta Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nargisi kofta curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nargisi Kofta Curry:
- Make ready 1/2 kg mutton mince
- Take 6 boiled eggs
- Make ready 4-5 onion chopped
- Make ready 1 onion grated
- Get 2 tbsp ginger paste
- Make ready 2 tbsp garlic paste
- Prepare 1/4 cup chopped coriander leaves
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 2 tbsp gram masala powder
- Take 4-5 green chilli chopped
- Take 3-4 tsp roasted chana dal powder
- Make ready 3 tbsp curd
- Get to taste salt
- Take as needed oil for deep frying
- Prepare 1 tsp Kashmiri red chilli powder
Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). The koftas can also be deep. Check Nargisi Kofta Curry Recipe in Urdu. Learn how to make best Nargisi Kofta Curry Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.
Instructions to make Nargisi Kofta Curry:
- Heat oil in a pan and fry chopped onion till golden in colour.
- Make a fine paste of mutton mince in a mixer grinder.
- In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
- Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
- Tie it with a thread. Repeat the same process to make the rest of the koftas.
- In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
- In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
- Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.
Check Nargisi Kofta Curry Recipe in Urdu. Learn how to make best Nargisi Kofta Curry Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. This nargisi kofta curry gravy is made from onion, tomato, yogurt. It needs very basic and usual It is always a celebration time when there is nargisi kofta curry, so do not wait for any occasion and. Bring something new to your curry repertoire with these egg and game koftas cooked in a sweet and spicy curry sauce.
So that is going to wrap it up for this exceptional food nargisi kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
