Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gobhi 65š. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobhi 65š is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gobhi 65š is something that I have loved my entire life. They’re nice and they look wonderful.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! This recipe of Gobi is different & delicious. I & my family enjoyed the taste very much. Please do try it & let me know your views! #indianrecipes.
To begin with this particular recipe, we have to prepare a few components. You can have gobhi 65š using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65š:
- Prepare 2 full cauliflower florets
- Make ready Gravy=1 tbsp salt
- Take 1 tbsp red chilli powder
- Take 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Take 1 pouch manchurian masala
- Prepare 6-7 garlic cloves chopped
- Get 2 inches ginger chopped
- Make ready 1 green chilli chopped
- Take 1 tsp turmeric
- Get 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Make ready 1 big onion diced
- Prepare 1 tsp cumin seeds
- Get 1 tsp curry powder
- Take 1 tsp black pepper
- Make ready Gobhi coating=1 cup all-purpose flour
- Make ready Half cup corn flour or arrawroot
- Make ready 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp hing or asafetida
- Take 1 tsp black pepper
- Make ready Optional alternative for corn flour is gram flour
- Get 1 tsp turmeric
Steps to make Gobhi 65š:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
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