🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Prepare For the Kofta (meatball)
  2. Get lamb mixed mince
  3. Get garlic ginger paste
  4. Take poppy seeds(clean & dry rosted)
  5. Prepare salt or to taste
  6. Get red chilli powder
  7. Make ready gram flour dry roasted
  8. Make ready green chilli chopped
  9. Take fresh coriander leaves chopped
  10. Prepare oil
  11. Prepare small onion chopped
  12. Get coriander powder
  13. Get turmeric powder
  14. Prepare garam masala powder
  15. Take slice of bread (make a breadcrumb)
  16. Prepare For the Curry
  17. Get tomatoes
  18. Make ready medium sized onion
  19. Make ready white chickpeas
  20. Take red chilli powder
  21. Make ready green chillies
  22. Get turmeric powder
  23. Take coriander powder
  24. Take ginger garlic paste
  25. Get garam masala powder
  26. Prepare water or as required
  27. Prepare For the garnishing
  28. Make ready large fresh green chillie chopped
  29. Make ready fresh coriander leaves chopped
  30. Take freshly squeezed lemon juice
Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

So that’s going to wrap it up with this special food 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!