Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, #myfamilylabourdaytreat mutton kheema(mince). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#Myfamilylabourdaytreat Mutton Kheema(mince) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. #Myfamilylabourdaytreat Mutton Kheema(mince) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook #myfamilylabourdaytreat mutton kheema(mince) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Myfamilylabourdaytreat Mutton Kheema(mince):
- Prepare 1 kg mutton mince
- Get 2 chopped onions
- Prepare 1 tsp fresh ginger root
- Take 1 &1/2 tsp garlic crushed
- Take 1 tsp green chilli paste
- Get 1 handful boiled green peas
- Take 1 tbsp whole cumin
- Make ready 2-3 cardamom pods
- Take 1 stick cinnamon & 2 cloves
- Make ready Salt,turmeric, cumin powder, red chilli powder, curry powder
- Prepare 1/2 cup tomatoes pureed
- Get Black pepper powder
- Make ready 1/4 cup oil to cook
- Take Dhania & onion rings to garnish
Instructions to make #Myfamilylabourdaytreat Mutton Kheema(mince):
- Take a cooking pot add oil & whole spices. cook for 2 mind
- Now add the onions cook till almost brown. Add the tomato puree
- Add the mutton mince. Add all the spices. Let it cook on medium heat stirring occasionally for 20 mins
- Now add the peas. Mix well. Cover for 5 mins
- Check seasoning.Garnish with onion rings & chopped dhania.Serve hot with chapatis,naan,rice or bread
So that is going to wrap this up with this special food #myfamilylabourdaytreat mutton kheema(mince) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!