Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I’ve loved my entire life. They are nice and they look fantastic.
Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! But this recipe is more of a curry that you can spoon out onto rice. You still have the same flavours, but cooked in a less fiddly way that's easier to eat. So what is Thai tofu satay?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Make ready Block Tofu
- Get 1 Onion
- Make ready 4 Cloves Garlic
- Take 1 Jar Satay Sauce
- Make ready 1 Pepper (Orange or Yellow)
- Prepare Spinach
- Get 1 can Chick Pea
- Make ready Vegatable Oil
Experiment with a variety of fresh vegetables in this vegetarian Madras curry. Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! Try this yummy Thai Tofu Satay for a vegetarian/vegan main course dish.
So that is going to wrap it up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
