Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea and tofu curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpea and Tofu Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chickpea and Tofu Curry is something which I have loved my whole life.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Experiment with a variety of fresh vegetables in this vegetarian Madras curry.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Get 250 g firm tofu
  2. Get 400 g tin of chickpeas
  3. Take 400 g tin of chopped tomatoes
  4. Make ready 1 onion, sliced
  5. Prepare 3 cloves garlic
  6. Make ready 2 spring onions, chopped
  7. Get 1 tbsp vegetable oil
  8. Make ready 1 tbsp olive oil
  9. Take 2 cups fresh rice (optional)
  10. Get Spices
  11. Take 2 tsp garam masala
  12. Make ready 1/2 tsp paprika
  13. Prepare 1 tsp ground cumin
  14. Take 1 tsp ground coriander

This recipe uses tofu for a delicious vegan version. It could also be made with just the chickpeas and potatoes for an equally tasty meal. To make it less spicy, you can skip the chile pepper and/or use less red pepper flakes. You have to try this curried Jamaican tofu!

Steps to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

To make it less spicy, you can skip the chile pepper and/or use less red pepper flakes. You have to try this curried Jamaican tofu! Give this vegan curry recipe a go! It's full of spices, chickpeas, tofu, and it's all balanced out with cumin-spiked spring greens. Serve with the tofu and chickpea curry.

So that is going to wrap it up for this exceptional food chickpea and tofu curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!