Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, multicolored dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Multicolored Dhokla is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Multicolored Dhokla is something which I have loved my entire life. They’re nice and they look fantastic.
ABOUT Multi colour sandwich dhokla RECIPE Gujarati Speciality in a superb presentable mode. Rice Dhokla is a superb starter or a snack which can be served as a meal or with meal or as a perfect partner with Tea/ Coffee. And if you have some picky eater th. Divide the batter into five equal portions.
To begin with this recipe, we must prepare a few ingredients. You can cook multicolored dhokla using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multicolored Dhokla:
- Get FOR RAVA DHOKLA:
- Get 1 cup rava / bombay rava
- Get 1 cup thick curd / yogurt, slightly sour
- Get 1/2 tsp sugar
- Get 1 tsp ginger / adrak, grated
- Get 1 tsp chili paste
- Take 2 tsp oil
- Prepare to taste salt
- Make ready 1/4 cup water, or as required
- Make ready 3/4 tsp baking soda
- Prepare For red color Beetroot puree (boiled and make paste)
- Get FOR TEMPERING:
- Take 2 tsp oil
- Make ready 1 tsp mustard seeds / rai
- Prepare 1/2 tsp jeera / cumin seeds
- Get 1/2 tsp sesame seeds / til
- Get pinch hing / asafoetida
- Prepare few curry leaves 2 green chili, slit
- Prepare 2 tbsp coriander leaves, finely choppedl
- Take For orange color Carrot (grated and make paste)
- Prepare For Green color Coriander leaves (add 1 green chilli and make paste)
Divide the batter into five equal portions. For the orange color - in a portion of batter, add in the carrot puree, red chili powder and a pinch of turmeric powder. For green color - in another portion of the batter, add in spinach and green chili paste. Now take a dhokla pan grease it well.keep you steamer ready.
Instructions to make Multicolored Dhokla:
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
- Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
- Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
- Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
- Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves and cut the dhokla to desired shape.
- Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.
For green color - in another portion of the batter, add in spinach and green chili paste. Now take a dhokla pan grease it well.keep you steamer ready. Take the bowl containing carrot paste add some red chilli powder , add half teaspoon of Eno in it mix it well and pour it in the dhokla pan; Take the bowl containing spinach paste and add green chilly paste to it with half teaspoon of Eno to it , mix it well and pour it on the carrot. Gujarati food consists of various delectable delicacies and Dhokla is the most popular of them. It comes in various flavours and colours dressed with the tempering of green chillies and mustard seeds.
So that’s going to wrap it up with this exceptional food multicolored dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
