Tomato Bath
Tomato Bath

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato bath. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato bath recipe - This is an easy one pot rice dish from the Udupi region of Karnataka and is usually served in the Udupi restaurants. We get to see different kinds of tomato bath prepared in. and flavoured bath recipe from kannada cuisine is a tomato bath recipe made with a generous amount of tomatoes. i have posted a separate recipe post named as tomato rice which is kind of a similar. There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that really like every one.

Tomato Bath is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato Bath is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato bath using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato Bath:
  1. Get 1 cup Sooji / Semolina Rava Bombay
  2. Make ready 1 Onions chopped
  3. Prepare 2 Green chillies chopped finely
  4. Make ready 2 inch Ginger piece and finely chopped
  5. Prepare 3 Tomatoes finely chopped
  6. Get 1/4 tsp Rai
  7. Take 1/4 tsp dal Udat
  8. Make ready 1/4 tsp Channa dal
  9. Take Cashew nuts few
  10. Prepare Curry leaves
  11. Make ready to taste Salt
  12. Take tbsp Oil

Tomato bath recipe with step by step photos. Tomato bath recipe or tomato pulao recipe is a very easy to make tasty one pot meal that you can serve for lunch or pack in tiffin. Lovely Tomato bath Raji…Adding coconut & spices gives an added flavour!! Appreciate the illustrative clicks which makes the recipe look very easy.

Instructions to make Tomato Bath:
  1. None
  2. Take a pan and dry roast semolina/sooji until the sooji changes colour and leaves nice aroma. Keep aside to cool.
  3. In a pan take oil. Once hot add rai,udat dal, channa dal and curry leaves.
  4. When rai spullter add ginger pcs and cashew nuts.
  5. Saute for  min and add onions. Add salt.
  6. Fry onions until light brown colour and add tomatoes.
  7. Cook until tomatoes are cooked and oil starts forming at the sides.
  8. Add 3 glasses of water. When water starts boiling add sooji slowly and continuously mixing.
  9. Once all the sooji is added mix thoroughly so that lumps are not formed.
  10. Cover and cook for another 3-4 minutes.
  11. Serve hot with gun powder or sugar or with coconut chutney.

Lovely Tomato bath Raji…Adding coconut & spices gives an added flavour!! Appreciate the illustrative clicks which makes the recipe look very easy. How to can whole peeled tomatoes using water-bath canning guide. How to Can Tomatoes at Home. Canning Whole Peeled Tomatoes (Crushed Tomatoes).

So that is going to wrap it up for this special food tomato bath recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!