Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rava dhokla sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Idli Rava Dhokla sandwich (savory steamed cream of rice cake) is a modified version of Gluten Free Instant Dhokla Recipe. Khatta dhokla is made with rice and lentils (same batter as idli). However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos).
Rava Dhokla Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rava Dhokla Sandwich is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rava dhokla sandwich using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rava Dhokla Sandwich:
- Make ready 1 cup rava / bombay rava / semolina / sooji
- Get 1 cup thick curd / yoghurt, slightly sour
- Prepare 1/2 tsp sugar
- Make ready 1 tsp ginger / adrak, grated
- Make ready 1 tsp chilli paste
- Take 2 tsp oil
- Get to taste salt
- Get 1/4 cup water, or as required
- Make ready 1 tsp eno fruit salt or ¾ tsp baking soda
- Make ready for tempering:
- Make ready 2 tsp oil
- Get 1 tsp mustard seeds / rai
- Take pinch hing / asafoetida
- Get few curry leaves
- Make ready 2 tbsp coriander leaves, finely chopped
- Take for aloo stuffing:
- Take 2 big potatoes boiled
- Prepare 1 big onion chopped
- Prepare 1/2 tsp green chilli and adrak paste
- Prepare as needed Salt
- Get as required coriander leaves
It is made with a fermented batter derived from rice and split chickpeas. How to make Instant Rava Dhokla. Sandwich Dhokla is a famous Gujarati snack. You will find many fans of this snack.
Instructions to make Rava Dhokla Sandwich:
- Firstly, in a large mixing bowl take rava and curd.
- Additionally add sugar, ginger, chilli paste and salt.
- Mix well to form a thick batter. - rest for 30 minutes or till rava absorbs moisture. - further add water as required and mix well.
- Get the dhokla to idli batter consistency. - additionally add eno fruit salt. - mix gently till the batter turns frothy. - transfer to the greased plate.
- Steam the dhokla batter for 12 minutes. - prepare the tempering by heating oil. - further add mustard seeds, jeera, sesame seeds and hing.
- Once the mustard seeds splutter add in curry leaves and green chilli. - saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves. - and cut the dhokla to desired shape. - finally serve soft and spongy rava dhokla with green chutney.
- For aloo sabzi take kadai add 2 tsp oil after oil gets hot add onion chopped after changing colour add green chilli and garlic paste in oil after few second add potatoes mashed sauté for 5 minutes and switch off the flame.
- For making dhokla sandwich
- After get dokhla ready cut in square shape. one piece take add potatoes stuffing some sauce add and put another piece of dhokla stick with toothpick and serve with sauce or chutney
Sandwich Dhokla is a famous Gujarati snack. You will find many fans of this snack. It works great for as a starter for a party. It is a low oil, low-carb snack. Instant Ragi Rava Dhokla - Wholesome & Delicious Ragi Recipe.
So that’s going to wrap this up with this exceptional food rava dhokla sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
