Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rava pongal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rava Pongal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rava Pongal is something which I have loved my entire life. They are fine and they look fantastic.
Rava pongal recipe, full video, step by step pictures post, this is made with sooji (Semolina) and I had rava pongal in a relative's house for the first time and loved it a lot. Though she had made it with. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava Few years back, I tried making Rava Pongal, when I wanted to make something different for. Quick Breakfast Sambhar with South Indian Rava Pongal Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have rava pongal using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava Pongal:
- Prepare 1 Cup Rava Bombay
- Take 1/4 Cup Moong Daal Yellow
- Prepare 3 Greenchillies
- Prepare 12 Cashew
- Make ready 1 Ginger (chopped) Slice
- Get 1 Sprig Curry Leaves
- Get 2 Tablespoons Coriander Chopped
- Make ready 4 Tablespoons Coconut Grated
- Take 1 Teaspoon Cumin
- Prepare 1/2 Teaspoon Peppercorns
- Get 1/2 Teaspoon Mustard
- Get 1/4 Teaspoon Turmeric Powder
- Get 1 Pinch Hing
- Prepare 4 Tablespoons Ghee
Rava pongal(Sooji Pongal) is a delicious and easy to do recipe and you would love to do this frequently as it is quick to prepare. Rava Pongal is a simple South Indian Breakfast recipe similar to Ven pongal, the only difference is rava is used instead of rice. Even bachelors out there, can try this simple recipe. Melt in mouth rava pongal prepared with dollop of ghee is a delicious treat to taste buds.
Steps to make Rava Pongal:
- Heat a tsp of ghee in a kadai and roast rava in it until it is fragrant and light, remove and let it cool.
- Dry roast moong dal in another kadai and water to it and add a tsp of ghee,turmeric and let it boil and lower the flame and cook until it is slightly mushy.Strain the dal and reserve the liquid.
- Heat 2 tbsp ghee and 1 tbsp oil in a kadai and crackle mustard seeds and jeera. Add finely chopped ginger and green chillies and fry a bit,then add hing,curry leaves and add water to it.
- Measure the water reserved from boiled moong dal and in addition to that add water which should be in the ratio of 2 1/2 cups water for 1 cup of rawa.
- Now add roasted rava and mix it simultaneously to avoid the formation of lumps. In a small tadka pan heat a tsp of ghee and add cashew nuts and fry until golden in color. Add grated coconut,fried cashew nuts and a tbsp of ghee and mix well.
- Garnish with coriander and grated coconut and serve it hot with coconut chutney or sambar.
Even bachelors out there, can try this simple recipe. Melt in mouth rava pongal prepared with dollop of ghee is a delicious treat to taste buds. Rava Pongal Recipe (with Step by Step Photos). Rava Pongal is an easy dish which we enjoy quite often for breakfast or dinner. Rava Pongal is a popular breakfast in Andhra and is a healthy and filling dish.
So that is going to wrap it up for this exceptional food rava pongal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
