Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rava dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt).
Rava dhokla is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rava dhokla is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rava dhokla using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava dhokla:
- Take 1 cup rava / bombay rava / semolina / sooji
- Get 1 cup thick curd / yogurt, slightly sour
- Take 1/2 tsp sugar
- Make ready 1 tsp ginger / adrak, grated
- Prepare 1 tsp chilli paste
- Get 2 tsp oil
- Prepare to taste salt
- Take 1/4 cup water, or as required
- Make ready 1 tsp eno fruit salt or ¾ tsp baking soda
- Take 2 tsp oil
- Get 1 tsp mustard seeds / rai
- Make ready 1/2 tsp jeera / cumin seeds
- Get 1/2 tsp sesame seeds / til
- Prepare pinch hing / asafoetida
- Make ready 10/12 curry leaves
- Get 2 green chilli, slit
- Make ready 2 tbsp coriander leaves, finely chopped
Quick video, step wise pictures post. I thought rava dhokla to be same as rava idli and did not want to try it out. Today thought of giving it a try (adapted from here) as it is easy and was wanting to post something in blog. It turned out delicious than I expected.
Instructions to make Rava dhokla:
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter. - rest for 30 minutes or till rava absorbs moisture.further add water as required and mix well.
- Get the dhokla to idli batter consistency.additionally add eno fruit salt.mix gently till the batter turns frothy.transfer to the greased plate.
- Steam the dhokla batter for 12 minutes.prepare the tempering by heating oil.further add mustard seeds, jeera, sesame seeds and hing.
- Once the mustard seeds splutter add in curry leaves and green chilli. saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves.and cut the dhokla to desired shape. finally serve soft and spongy rava dhokla with green chutney.
Today thought of giving it a try (adapted from here) as it is easy and was wanting to post something in blog. It turned out delicious than I expected. This rava dhokla has soft and fluffy texture. This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast.
So that is going to wrap this up for this exceptional food rava dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
