Two Millets Dhokla
Two Millets Dhokla

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, two millets dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Two Millets Dhokla is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Two Millets Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.

Grease two small plates and pour the batter in them. Tap the plates so that the batter spreads evenly. Dhokla can be done with Millets, Rava. In the future Upcoming Video we will Upload the Verities of Dhokla.

To begin with this particular recipe, we have to prepare a few components. You can have two millets dhokla using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Two Millets Dhokla:
  1. Prepare 1/2 cup finger millet(ragi flour)
  2. Get 1/2 cup sorgham flour(jowar flour)
  3. Get 2 tbs Bombay rava
  4. Get 2 tbs cheakpea flour
  5. Make ready 1 tbs green chilli and ginger paste
  6. Get 1/4 tsp cooking soda
  7. Prepare Pinch sugar
  8. Take to taste Salt
  9. Prepare 1 cup curd
  10. Take 1 tsp eno salt
  11. Prepare 1/2 TBS mustard seeds
  12. Make ready 1/2 TBS cummin seeds
  13. Get 10-12 curry leaves
  14. Make ready 4-5 green chillies
  15. Make ready 1 tbs oil

Serve the Ragi Rava Dhokla recipe along with Green Chutney and also Idli Milagai Podi. See more ideas about Millet recipes, Recipes, Millet. Step by step moraiyo dhokla, vrat dhokla recipe. Healthy and delicious savory steamed cake made with barnyard millet and tapioca pearls.

Steps to make Two Millets Dhokla:
  1. In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
  2. Add chilli ginger paste and pinch sugar and salt. Mix well
  3. Know add curd and mix well.Give 10 mins rest
  4. Heat steamer to steam the dhokla.
  5. Grease mould
  6. Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
  7. Steam it for 15 mins. Once done take it out.
  8. Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
  9. Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
  10. Cut into desired shapes and serve.

Step by step moraiyo dhokla, vrat dhokla recipe. Healthy and delicious savory steamed cake made with barnyard millet and tapioca pearls. Dhokla on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. See more ideas about khaman dhokla, dhokla, indian food recipes. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

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