Chicken malai kofta curry
Chicken malai kofta curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken malai kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See how to make light, flavorful, delicious Chicken Malai Kofta made with ground chicken and paneer. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Chicken malai kofta curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken malai kofta curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken malai kofta curry:
  1. Take Chicken minced
  2. Prepare Besan
  3. Get Poppy seed paste
  4. Make ready Cashew paste
  5. Prepare Tomato puree
  6. Take Onion (chopped)
  7. Prepare Green chillies (chopped)
  8. Prepare Oil
  9. Make ready Coriander powder
  10. Get Cumin powder
  11. Make ready Garam masala powder
  12. Take Red chilli powder
  13. Prepare Turmeric powder
  14. Get Salt
  15. Get Ginger garlic paste
  16. Prepare Coriander leaves (Chopped)
  17. Take Fresh cream
  18. Prepare Fresh Bread crumb
  19. Make ready Yoghurt
  20. Get cinnamon stick
  21. Take Cardamoms
  22. Prepare Cloves
  23. Get Peppers

There are many different versions to make the kofta curry but we have made it by using simple spice and fresh. The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry. Melt ghee in a frying pan. Saute onion and garlic until onion is tender.

Steps to make Chicken malai kofta curry:
  1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
  2. Now add besan and chopped coriander leaves. Mix.
  3. Slightly wet your hands and take small amount of mixture and make balls.
  4. You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
  5. Fry onions until transparent. - Take out, cool and make a smooth paste.
  6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
  7. Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
  8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
  9. Pics of pastes
  10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
  11. Add the fried koftas and mix.Cover and cook for 15-18mins.
  12. Finally add cream and chopped coriander leaves. Mix.
  13. Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.

Melt ghee in a frying pan. Saute onion and garlic until onion is tender. Add coconut milk and lemon juice. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other detailed curry.

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