Koo Mixed Veg Curried Pies
Koo Mixed Veg Curried Pies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, koo mixed veg curried pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Tawa Mix Veg Gravy Sabji Lunch Recipe - Restaurant Style CookingShooking. Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani. Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. hotel style all-purpose curry base gravy recipe.

Koo Mixed Veg Curried Pies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Koo Mixed Veg Curried Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koo Mixed Veg Curried Pies:
  1. Make ready 4 Tbs oil
  2. Take 1/2 med onion chopped
  3. Take 1 Tbs masala(I use Bombay)
  4. Get 1 tsp garlic and ginger
  5. Take 1 small potato diced into small cubes
  6. Prepare 1 tsp dhanya and jeera powder
  7. Get Salt
  8. Make ready 1 can KOO mixed veg in Durban curry sauce
  9. Take 2 pkt puff pastry
  10. Get Flour for rolling
  11. Take Milk for brushing

Finally add chopped curry leaves and mix well. Remove the seasoned ingredients from flame and add it to the cooked poricha kootu/stew. The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve. I make kootu with whole lot of veggies.

Instructions to make Koo Mixed Veg Curried Pies:
  1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
  2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
  3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
  4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve. I make kootu with whole lot of veggies. But i have never made a mixed veg kootu, few days back i decided to add little turmeric powder. mix well. simmer for few mins.now curry is done. heat little coconut oil in a pan. Looking for a vegetarian main dish that will please everyone? What's the best way to create a vegetarian main dish that appeals to everyone (vegetarian or not)?

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