Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji dhokle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji dhokle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Suji dhokle is something which I’ve loved my entire life. They’re fine and they look fantastic.
Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. .dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. Serve suji dhokla with peppy green chutney to make a yummy snack. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.
To get started with this recipe, we must prepare a few ingredients. You can cook suji dhokle using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Suji dhokle:
- Make ready 1 cup rava / bombay rava / semolina / sooji
- Make ready 1 cup thick curd
- Take 1/2 tsp sugar
- Make ready 1 tsp ginger / adrak, grate
- Get 1 tsp chilli paste
- Take 2 tsp oil
- Make ready as per taste salt
- Take 1/4 cup water, or as required 1 tsp eno fruit salt
- Take For TEMPERING:
- Take 2 tsp oil
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp jeera
- Prepare 1/2 tsp sesame seeds / til pinch of hing / asafoetida
- Get Few Curry leaves
- Get 2-3 Green chillies
- Prepare Handful Coriander leaves
Sooji Ka Dhokla recipe, , how to make sooji dhokla, vegetarian healthy recipes, gujarati recipes, steam cooked, light snacks, rava. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. Instant Rava Dhokla with step by step photos.
Steps to make Suji dhokle:
- Firstly, in a large mixing bowl take rava and curd.
- Additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter. Rest for 30 minutes or till rava absorbs moisture.
- Further add water as required and mix well.get the dhokla to idli batter consistency. Additionally add eno fruit salt.
- Mix gently till the batter turns frothy.
- Transfer to the greased plate. - steam the dhokla batter for 12 minutes.
- Prepare the tempering by heating oil.Further add mustard seeds, jeera,sesame seeds and hing
- Once the mustard seeds splutter add in curry leaves and green chilli.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves - and cut the dhokla to desired shape.
- Finally serve soft and spongy rava dhokla with green chutney.
Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. Instant Rava Dhokla with step by step photos. I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.
So that is going to wrap it up with this special food suji dhokle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
