Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khaman Dhokla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khaman Dhokla is something which I’ve loved my entire life.
Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant.
To begin with this recipe, we have to prepare a few components. You can have khaman dhokla using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Make ready 3 bowls Bombay besan
- Take 1 1/2 bowls Water
- Get 6 tsp Sugar
- Take 1 tsp Salt
- Make ready 1/2 tsp lime salt (Nimbu ka sath)
- Take 2 packets Eno regular
- Prepare 1 Pinch yellow food Colour optional
- Take For Tadka:
- Make ready 2 tbsp Oil
- Get 1 tsp mustard seed (Rai)
- Get 1 tsp Sesame seeds (Til)
- Prepare 1 tsp Salt
- Make ready 6 tsp Sugar
- Take 1/2 tsp lime salt (Nimbu ka sath)
- Prepare 7-8 curry leaves
- Make ready 2 Green chillies
- Make ready 1 1/2 bowls Water
- Get For Garnishing:
- Take Handful Coriander leaves
- Prepare As required Fresh grated coconut
Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.
Steps to make Khaman Dhokla:
- First keep your steamer to get ready till we make batter ready. Grease the mould with oil without brush by rotating all round and remove extra oil back. Now put your mould in steamer to get steamed.
- Now take any bowl add water, sugar, salt, lime salt (Nimbu ka sath) & yellow food Colour and Mix well till all ingredients dissolve in water. Then add besan in it little by little and mix well with a blender. Make sure you don't have any lumps in it.
- Batter should be smooth in texture. Till our batter got ready in other side our steamer is also ready.
- Now add Eno in mixture and Mix fast it will turn airy and fluffy. Now pour the batter immediately in steamer mould without taking it out.
- After pouring batter cover it back and cook for 15-20 min on high flame.
- After 15-20 min check with knife or toothpick if it comes out clean means it's cooked well. Now unmould it after cooling down little. And once loose the sides with knife and then unmould on any net. So tat it won't stick in bottom to the plate. Let it cool down completely, till that will make ready it's Tadka.
- Take any small kadai or any pan heat oil on low flame then add mustard seeds(Rai),curry leaves, green chillies, seasme seeds (til), salt, sugar, lime salt (Nimbu ka sath), water mix all take a boil. Now turn off the flame and let it cool down little.
- Now cut Khaman Dhokla into pieces and pour our ready tadka on it well all over on it.
- Garnish with coriander leaves and grated coconut. Now serve to your family and friends with green chutney or sweet chutney.
- Tips : Take measurement with same katori and spoon which you are using for besan that same for water and Same spoon for sugar, salt, lime salt for best results. As I used same for all.
My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.
So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
