Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bombay potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bombay Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bombay Potatoes is something that I have loved my entire life.
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish. Bombay potatoes are sometimes called Bombay aloo, aloo Bombay or alu Bombay, as aloo means potato and alu means edible root in the Hindi language. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have bombay potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Potatoes:
- Prepare 1 waxy potatoes chopped to 2 inch cubes
- Make ready 1 chopped onion
- Prepare 1 chopped garlic
- Get 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
- Make ready 2 chopped tomatos
- Take 1 dash of tomato puree
- Make ready 1 garden peas
- Make ready 1 chopped chillis red and green
- Prepare 1 tsp wholegrain mustard
- Take 1 Fresh coriander to garnish
Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. This easy potato dish tastes super authentic and is very easy to make. This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas.
Instructions to make Bombay Potatoes:
- boil the potatoes and set aside.
- Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
- Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!
This easy potato dish tastes super authentic and is very easy to make. This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas. Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast! I thought it was about time to share my recipe for Easy.
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