Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bombay potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish. Bombay potatoes are sometimes called Bombay aloo, aloo Bombay or alu Bombay, as aloo means potato and alu means edible root in the Hindi language. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.
Bombay Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bombay Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay potatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Potatoes:
- Get 500 gms potatoes , halved
- Get 2 onions medium chopped
- Make ready 1 tsp turmeric powder
- Make ready 6 curry leaves
- Take 1 red chilli dried
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp fennel seeds
- Take 1/4 tsp asafoetida
- Prepare coriander Freshly chopped
- Make ready 1/2 lemon Juice of
- Take to taste Salt
- Take 4 tbsps oil
Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. This easy potato dish tastes super authentic and is very easy to make. This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas.
Instructions to make Bombay Potatoes:
- Begin by boiling the potatoes in a saucepan. Add 1/2 tsp of turmeric and some salt and let it boil until it is tender. Drain and set aside.
- In another pan, add the curry leaves, dried red chilli to some oil and cook (stirring frequently) until the chilli starts to blacken.
- Next add the onions and saute.
- To the pot add the rest of the spices: 1/2 tsp turmeric, mustard seeds, cumin seeds, fennel seeds, asafoetida. Cook until the onions have softened.
- Add the cooked potatoes and the chopped coriander. Give it all a good mix and let it cook on low for about 7-10mins.
- Final step is to add the lemon juice. Serve immediately.
- Pair this with some meat and you will have a lovely combo or you can serve it as a veggie combination.
This easy potato dish tastes super authentic and is very easy to make. This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas. Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast! I thought it was about time to share my recipe for Easy.
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