Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bombay sukha bhel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For sukha bhel To makee sukha bhel, combine all the ingredients along with the sukha teekha chutney in a large bowl and toss gently till all the ingredients are mixed well. Serve the sukha bhel immediately with papadis. Sukha Bhel or also known as Dry Bhel is a dry variation of Bhel Puri commonly found on the streets of Mumbai. Sukha bhel / dry bhel is another lip-smacking street food, very convenient way to have the bhel in a non-messy way as it is dry and has all the taste, a tang of the regular spicy bhel.
Bombay sukha bhel is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bombay sukha bhel is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bombay sukha bhel using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bombay sukha bhel:
- Make ready For the chuteny
- Get 1 tbsp split chana dal
- Make ready 4-5 green chilli
- Take 2 tbsp Coriander
- Take 4-5 Curry leaves
- Take 1 tsp Chat masala
- Prepare to taste Salt
- Prepare For the bhel
- Get 1.5 cup puffed rice
- Take 1 cup Cucumber,tomato,onion, boiled potato finely chopped
- Get 1 tsp Lemon juice
- Prepare 4-5 Maida puri
- Prepare 1 tsp Chat masala
- Get 2 tbsp Dry sev
Sukha Bhel is a popular mumbai road side street food…It is nothing but dry bhel. When I made the chaat chutneys last time, I made sure to treat my family with a an array of chaat items, and this one was to finish to the leftovers 🙂 I got pori (puffed rice) for making pori urundai for mittus snack box (shared in instagram) and I had bhel in mind too. This time I tried baked papdi and used it for this sukha bhel, will be sharing the papdi recipe soon. Mix it with hands, as the sukha chutney tends to not mix well otherwise.
Steps to make Bombay sukha bhel:
- For the chutney
- Grind chutney ingredients without adding water
- In another bowl transfer this dry chutney add lemon juice
- In another bowl add puffed rice, Maida puries, chutney,tomato onion,potato cucumber,Chat masala,Salt to taste and mix well
- Bombay sukha Bhel is ready to serve
This time I tried baked papdi and used it for this sukha bhel, will be sharing the papdi recipe soon. Mix it with hands, as the sukha chutney tends to not mix well otherwise. Add the remaining ingredients and top it with the spices. Serve it in a cone made out of newspaper or magazine. Sukha bhel is one of my favourite street side foods sold in Bombay.
So that’s going to wrap this up for this exceptional food bombay sukha bhel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
