Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy bombay potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strain the potatoes from the water and transfer to a large bowl. Bombay potatoes, also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavored with various spices such as cumin, coriander, garam masala, turmeric, chili powder, salt and raw mango powder. Traditionally potatoes are first boiled, peeled and then sautéed in spices. Let it cook for a few minutes until all spices are mixed well with potatoes.
Spicy Bombay potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Bombay potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy bombay potatoes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Bombay potatoes:
- Make ready 15-20 baby potatoes
- Prepare 2 tbsp ghee (clarified butter)
- Make ready leaves Few curry
- Make ready 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 1 dry red chillie chopped
- Prepare 1 tsp paprika/chilli powder
- Take 1 tsp coriander powder
- Get 1/4 tsp turmeric
- Take To taste Salt
- Get Squeeze lemon juice
- Get Few sprigs of fresh coriander
Cook the onion and minced garlic in the olive oil over medium heat until softened, about five minutes. Add the potatoes, broth, and spices and bring to a boil. Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop.
Instructions to make Spicy Bombay potatoes:
- Peel and Boil the potatoes
- In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated.
- Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔
Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. There are a couple of things I've learnt since being involved in the food industry. If you want a good curry, speak to an Indian cook.
So that is going to wrap it up with this exceptional food spicy bombay potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
