Bombay vada pav
Bombay vada pav

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bombay vada pav is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bombay vada pav is something that I’ve loved my whole life.

Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. Delicious Bombay Vada Pav is now available on Zomato. Click on to try the lip smacking snack.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bombay vada pav using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bombay vada pav:
  1. Make ready 10 ladi pav
  2. Prepare as needed Vegetable oil for frying
  3. Take 2 tbsp Butter for toasting the pavs
  4. Make ready 1 cup besan
  5. Make ready 1/4 tsp turmeric powder
  6. Prepare 3 tsp salt
  7. Get 1/2 cup water
  8. Prepare 2 green chilies
  9. Prepare 10 curry leaves
  10. Take 4 medium potatoes
  11. Get 1/4 tsp hing (asafoetida)
  12. Prepare 3/4 tsp mustard seeds
  13. Get 1 inch ginger
  14. Take 5-6 large garlic
  15. Make ready 1 tsp Lemon juice
  16. Prepare as needed Coriander leaves chopped

The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Very soon, Vada Pav witnessed a dramatic rise.

Steps to make Bombay vada pav:
  1. Boil 2 large potatoes, about 350grams, peel and mash them with a fork in a bowl.
  2. Heat 2 to 3tbsp oil in a small kadai. Add 1/2tbsp mustard seeds and crackle them. Then add 8 to 10 curry leaves and asafetida. Stir and saute for about 5 seconds.
  3. Then in mixer grinder add 6 to 7 garlic cloves 1-2 green chilies,coriander leaves, ginger1/2 pcs then grind it…Add this mixture in a kadai..Then add 1/8 tbsp turmeric powder
  4. Stir for 2-3 minutes.
  5. Pour the mashed aloo in kadai.
  6. Add 1 to 2 tbsp chopped coriander leaves. Add salt
  7. Mix everything. Then make small to medium balls from the potato mixture. Flatten these balls a bit. Cover and keep aside.
  8. In another bowl, make a smooth batter from add 1 to 1.25 cup besan /gram flour, 1/8 tbsp turmeric powder, a pinch of asafetida, salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. If batter becomes thick, then add 1or 2 tbsp water.
  9. Dip the slightly flattened potato Ball in the batter and coat it evenly with the batter.
  10. Gently drop these batter coated potato balls in medium hot oil.
  11. Depending on the size of the kadai you can add more or less of the vada while frying.
  12. Deep fry these batata vada till golden.
  13. Drain them on kitchen paper towels. Make all vada this way and keep aside.
  14. When they are still hot or warm you need to serve them. Take all the chutneys and pav on your work surface. Slice the pav without breaking it into two parts and keep aside.make the vada pav with green chutney.
  15. Spread the green chutney on the sliced pav
  16. Sprinkle the dry garlic chutney this is optional
  17. Place the hot batata vada sandwiched in the bread slices.
  18. Serve vada pav you can also serve some green chillies, green chutney, ketchups and with garlic chutney

Mumbai's very own burger, Mumbai style vada pav. Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. It was easy to make, cheap and convenient to eat. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

So that is going to wrap it up for this special food bombay vada pav recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!