Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bombay duck fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay duck fish fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bombay duck fish fry is something which I’ve loved my whole life.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck.
To get started with this recipe, we must first prepare a few components. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay duck fish fry:
- Get 6 Bombay duck fish
- Prepare 1 lemon
- Prepare 1 Teaspoon red chilli powder
- Get 2 teaspoon turmeric powder
- Prepare 1 teaspoon dry coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 2 teaspoon fish curry masala powder
- Prepare 1/2 cup rice flour
- Prepare 1 teaspoon salt
- Take 4 tablespoon oil for frying
Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and. Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in.
Steps to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.
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