Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peri (turkey) stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Peri (turkey) stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peri (turkey) stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peri (turkey) stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peri (turkey) stew:
- Make ready 1 kg Turkey, portioned
- Take 1 onion, finely chopped
- Get 1 cube beef stock
- Get 1 tsp mild rajah curry powder
- Get 1 green pepper, sliced
- Make ready 4 tbsp oil
- Make ready 1 tsp chicken Portuguese spice
- Prepare 2 cloves garlic
- Make ready 2 tbsp vinegar
You are on PERI's international website. Click here to switch to PERI USA. View full nutritional breakdown of Garlic Peri Peri Chicken Stew calories by ingredient. Get your free quote for Gulet Peri and enjoy your vacation.
Instructions to make Peri (turkey) stew:
- Mince the garlic and marinate the turkey with it and the vinegar and chicken Portuguese spice for 10 minutes
- Fry onion and rajah then add the turkey with beef stock simmer for 30 minutes keep stirring
- Add sliced green pepper when it is cooked and simmer for 5 minutes
- Best served with pap
View full nutritional breakdown of Garlic Peri Peri Chicken Stew calories by ingredient. Get your free quote for Gulet Peri and enjoy your vacation. Remove from the marinade and brush with oil. Looking for the best Turkey Stew recipes? Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base.
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