Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yummy bombai chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best dish for poori, dosa and idly. Hi friends Here is a traditional method of making Bombay chutney or poori kurma. This chutney goes well with the most popular south Indian break fast. A vegetarian dish that also goes with chapati, poori & roti.
Yummy Bombai chutney is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yummy Bombai chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have yummy bombai chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Bombai chutney:
- Prepare 1 Thinly chopped onion
- Make ready 6-7 Red chillies
- Make ready 5-6 small fresh coconut pieces
- Take 1 tablespoon Fried Gram
- Take 1 tablespoon fennel seeds
- Get Tempering
- Get 1 tablespoon oil
- Get 1 tsp mustard seeds
- Take 10 Curry leaves
Coming back to the recipe, besan chutney (kadalai maavu chutney) is a perfect - easy side dish to make for idli or dosa. Bombay chutney recipe with step by step photos. learn how to make quick Kadala mavu chutney is a regular affair at home for dosa or poori. Though bombay chutney can be served with roti, idli also it. I have heard about Bombay chutney from my friend Shalini but never tried it on my own.
Instructions to make Yummy Bombai chutney:
- Add oil into the kadai and add mustard seeds,curry leaves and onions when mustards seeds start crackling.
- Grind all the items under ingredients section into a fine paste.
- Add the grinned paste, when the onions turns translucent and stir to avoid the paste sticking to the bottom of the Kadai.
- Add water and simmer it for 10 mins, and add salt according to the taste and turn off the stove when the chutney thickens.
- Enjoy with Dosa or Idly.
Though bombay chutney can be served with roti, idli also it. I have heard about Bombay chutney from my friend Shalini but never tried it on my own. She makes it for idli, dosa and poori. I heard this chutney is very popular in North India and Andhra. Explore Bombay Chutney Co.'s all-natural, organic products Explore Bombay Chutney Co.'s all-natural, organic products.
So that is going to wrap it up for this special food yummy bombai chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
