Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bombay toasty sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bombay masala toast sandwich is a yummy street snack of toast sandwiches. These sandwiches are stuffed with a delicious spiced mashed potato stuffing, topped with a few veggies and then grilled or toasted. Sprinkle a tiny pinch of chat masala powder, pepper powder, salt and sandwich masala, if using. Top it with a cheese slice and then with another bread slice.
Bombay toasty sandwich is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bombay toasty sandwich is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bombay toasty sandwich using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bombay toasty sandwich:
- Prepare 6 Brown bread slices
- Make ready 1 cup boiled potatoes
- Take 1 onion
- Take 1 tomato
- Prepare 1 cucumber
- Prepare 1/2 capsicum
- Get 5-6 Curry leaves
- Prepare 1 tbsp Mustard seeds
- Prepare Pinch Hing/asafoetida
- Make ready 1 tbsp finely chopped ginger
- Take 2-3 Green chillies
- Make ready 1/2 Cup Green chutney
- Get As needed Cheese
- Get As needed Butter
- Make ready 1/4 teaspoon turmeric powder
- Prepare 3 tsp Coriander leaves
- Prepare 1 tsp Chaat masala
- Get 1 tsp cumin Powder
Remove from the grill pan and spread some green chutney, grated cheese, sev on top of the sandwiches. Cut into halves and Serve with tomato ketchup and coriander chutney. The Bombay toasty is a special sandwich sold on the streets of Bombay which is made with lots of fresh vegetables and butter. Also known as the Bombay sandwich, there is little wonder people love them so much.
Instructions to make Bombay toasty sandwich:
- First let's make the aloo stuffing. For that in a khadi take oil, then add the mustard seeds, when it splatters, add the curry leaves, chopped green chiles and finely chopped ginger. Saute it. Then add the boiled smashed pototes. Add turmeric powder and salt to taste. Mix them well. Now add finely chopped coriander. Keep it aside
- Now cut the onion, tomatoe, cucumber and capsicum into thin round shape. For the green chutney take dhaniya and pudina leaves, ginger, salt. Put it in the blender and mix it. Now take three breads. First apply butter, then the green chutney, then place the smashed pototes
- Then put the cheese, now place some vegetables in equal portions. Place another bread on it. Now put butter on the bread on top. In a pan or grill pan toast it both sides. By pressing it. So that the vegetables inside gets a bit cooked. Now again add the green chutney and gratted cheese on the sandwich. Sprinkle some chaat masala and jeera powder. Serve it with sauce and chutney
The Bombay toasty is a special sandwich sold on the streets of Bombay which is made with lots of fresh vegetables and butter. Also known as the Bombay sandwich, there is little wonder people love them so much. These street food sandwiches are hugely popular not just in Mumbai but all over India. Nowadays, there is a good chance you'll find delicious copies at western street food Indian restaurants too. Grilled vegetable sandwiches - follow the Bombay Sandwich recipe and simply grill it to a toasty brown; Tri-color sandwiches - layer one slice of bread with the green mint-cilantro chutney.
So that’s going to wrap this up with this exceptional food bombay toasty sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
