Bombai bonda/ aalubomda
Bombai bonda/ aalubomda

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bombai bonda/ aalubomda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Is a delicious fried popular South Indian snack & street food. Aloo translates to potato and bonda to a ball shaped fitter. Aloo bonda are served in almost. Alu Bonda is also known as Bombai bonda or Alugadde bonda.

Bombai bonda/ aalubomda is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bombai bonda/ aalubomda is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bombai bonda/ aalubomda using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombai bonda/ aalubomda:
  1. Get 3 boiled peeled and mashed potato
  2. Get 1/2 cup chopped coriander and curry leaves
  3. Get as needed Oil
  4. Get 1/2 tsp Turmeric powder
  5. Get 1/2 tsp Ginger garlic paste
  6. Prepare 1 cup Besan
  7. Get 1 spoon chilli powder
  8. Prepare 1/2 spoon roasted jeera dhania powder
  9. Prepare To taste Salt
  10. Get 1/2 tsp each ajwain and jeera

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Instructions to make Bombai bonda/ aalubomda:
  1. Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
  2. After cooling make small balls
  3. Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
  4. Add sufficient water and make it of bajji consistency
  5. Dip the potato balls in batter and deep fry in hot oil on medium flame

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