Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bombay vadapaav. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombay vadapaav is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bombay vadapaav is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Vada Pav? आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणी Like, Share & Subscribe for more vegetarian recipes. Bombay is a feeling for all the people who have been there at some point of time. They have different reasons to love it!
To get started with this particular recipe, we must prepare a few ingredients. You can have bombay vadapaav using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay vadapaav:
- Prepare 1 packet paav
- Make ready Dates and tamarind chutney
- Get Garlic chutney,
- Make ready 50 gram garlic
- Get 10-12 nos. Dry red chilli
- Make ready 1 nos. Onion
- Make ready to taste Salt
- Make ready To make vada,
- Get 500 gram boiled potatoes
- Take 1/4 cup fresh chilli garlic paste
- Prepare to taste Salt
- Take 1 spoon turmeric
- Prepare 3 spoon oil
- Make ready 1 spoon mustard seeds
- Take 7-8 nos curry leaves
- Take Oil for deep fry
- Make ready To make besan batter
- Get 100 gram besan (chickpea flour)
- Get 50 gram rice flour
- Get 1 spoon cornflour
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon turmeric powder
- Get to taste Salt
- Take Pinch soda bicarb
Vada pav ( Marathi : वडा पाव), sometimes spelled wada pav or vada paav , is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
Steps to make Bombay vadapaav:
- To make the garlic chutney, roast the garlic, red chillies and onions in a pan and grind in a mixer with a little water.
- To make the vada, smash the boiled potatoes. Now take the oil in a pan. Add mustard seeds and curry leaves. Add chili and garlic paste. Saute for 1-2 minutes. Now add turmeric and smash potatoes, add salt, mix and saute for 2-3 minutes. After it cools down, make round balls.
- To make besan batter, mix all the ingredients and add a little water and mix well. Now dip the vada in it and fry in hot oil.
- Cut the paav in the middle. Apply dates-tamarind chutney on both sides first and then garlic chutney. Put batata vada. Serve with fried green chillies and both chutneys.
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". The credit for inventing the rustic and mouth watering Vada Pav goes to Ashok Vaidya, who was inspired by Balasaheb Thackeray's call to Maharashtrians. Bombay Special Vada Pav is a street food cart in Chickpet that's making us drool with its Bombay-style vada pavs, some in unconventional flavours, and their authentic. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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