Irish Bombay Potatoes
Irish Bombay Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irish bombay potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Irish Bombay Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Irish Bombay Potatoes is something that I have loved my entire life.

Irish Bombay Potatoes We guarantee you've never eaten curried potatoes this good - they're the perfect fusion of Indian curry and Irish ingenuity. Layer the potatoes over a large oven tray and place in oven. Roughly flip potatoes and ensure the basil is mixed in. The Best Curried Potatoes in the World.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have irish bombay potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irish Bombay Potatoes:
  1. Take 4-6 Potatoes (medium sized)
  2. Get 1 Tomato
  3. Take 2 spoons Red curry paste
  4. Prepare 1 spoon Curry powder (any good curry powder available in market here I have used cookme curry powder)
  5. Prepare to taste Salt
  6. Prepare as required Oil

I know I just made a big claim, and I?ll stand by it. To prevent automated spam submissions leave this field empty. Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.

Steps to make Irish Bombay Potatoes:
  1. Cut potatoes into cubes.
  2. Now cut tomatoes and grind it and make puree.
  3. Now preparation of the red curry paste. Take one ginger slice, red chilli (2), spices - cumin seeds -1/2 tsp, coriander seeds -1/4 tsp. Put everything in a blender and make a smooth paste. Add a pinch of turmeric powder. It's ready.
  4. Drizzle oil in pan. Put the potato cubes. Toss for a while. Add the red curry paste. Add the curry powder. Cover with a lid and cook for few minutes.
  5. Add salt as potatoes get coated with paste and powder. Cook for few minutes in low flame.
  6. Transfer to a bowl/plate. Serve.

Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander. This potato farls (or potato bread) recipe comes from our good friend and recipe contributor, Ciaran, an Irishman living in Hamburg. If you need proof of his potato pedigree, then look no further than the amazing Irish Bombay Potatoes.

So that’s going to wrap this up with this exceptional food irish bombay potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!