Curried split pea soup with beef bones
Curried split pea soup with beef bones

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, curried split pea soup with beef bones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried split pea soup with beef bones is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Curried split pea soup with beef bones is something that I have loved my entire life. They’re fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Adding curry to split pea soup infuses it with a bold, exotic flavor. For a traditional pea soup, simply omit the curry and cumin.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried split pea soup with beef bones:
  1. Take 1 kg beef bones
  2. Prepare 500 g split peas
  3. Get 1 onion
  4. Get 3 potatoes
  5. Get 2 carrots
  6. Prepare 1 teaspoon crushed garlic
  7. Make ready 1 teaspoon lemon and herb spice
  8. Make ready 1 knorrox cube
  9. Get 1/2 teaspoon rajah mild and spicy curry powder
  10. Make ready 2 tablespoons minestrone powdered soup

Easy Split Pea Soup with HamSimply Scratch. kosher salt, green peas, smoked ham hocks, unsalted butter, fresh. This Indian-inspired dish adds some spice to your Split Pea Soup recipe. It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor. Two soups combine to bring the heartiness of split pea and the rich, nutty flavor of beef and barley to this recipe.

Steps to make Curried split pea soup with beef bones:
  1. Pour peas into a pot then rinse and boil
  2. In a separate pot boil beef bones till soft
  3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
  4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove

It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor. Two soups combine to bring the heartiness of split pea and the rich, nutty flavor of beef and barley to this recipe. The dish is based on a recipe. Stir in curry powder, cumin and mustard seed. Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little longer, until the peas are tender.

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