Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombay aalu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Bombay Aalu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bombay Aalu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bombay aalu using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay Aalu:
- Prepare 1/2 kg Potatoes
- Take 1/4 cup Oil
- Take 10-12 Curry leaves
- Prepare 1 1/2 mustard seeds
- Make ready 1 1/2 tsp cumin seeds
- Take 1 tbsp Chilli Powder
- Make ready 1 tbsp Coriander powder
- Take 1 tsp Paprika/degi mirch
- Prepare 3-4 tbsp Tamarind pulp
- Get 1 tsp Salt
- Make ready 1 tsp Ginger chopped
- Prepare 1 tbsp Green chilli
- Make ready 3 tbsp fresh coriander
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Steps to make Bombay Aalu:
- Sbsai pehlai Mustard seeds, Curry leaves and cumin seeds ka tarka lgalain jab tarka tyyar hojaye tw Saarai ingredients ½ cup pani mein mix kar ke tarka mein daal dain..Masala tyyar hai….
- Ginger aur green chillies ko koot ke masalai mein daal dain. - Degi Mirch ko pani mein bhigo ke pees lain.
- Ab boiled aalu masala mein add krain imli pulp, green coriander, salt aur degi Mirch 1 tsp daal ke thori daer dam p rkhain.. - Bombay Aalu tyyar hn.
So that is going to wrap this up with this exceptional food bombay aalu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
