Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kaddoo sabji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kaddoo Sabji is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kaddoo Sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kaddoo sabji using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kaddoo Sabji:
- Get 1/2 kg Kaddoo
- Get 1 large onion
- Take 1 Tomato
- Make ready 3 dark green chilli
- Make ready 1 tsp garlic
- Prepare 1/2 tbsp red chilli powder
- Take 1 tsp turmeric
- Make ready 1 tsp jeera
- Get 1/2 tsp mohri
- Take 1/2 cup peanuts
- Make ready 1 branch curry leaves
- Get 1 tbsp coriander
- Get Salt as per taste
- Get 1 tbsp Oil
Steps to make Kaddoo Sabji:
- Remove skin of kaddoo.Chop it into small pieces and wash it.
- Heat oil in iron pot. Add jeera and mohri. Later add curry leaves, green chilli and garlic. Wait for getting it golden. Later saute onion and tomato and cook it till it become soft. Add red chilli powder and turmeric then.
- Add kaddoo now. Mix it. Add some salt. Put lid on. And cook it for 4-5 mins. Once it gets cook, garnish it with coriander and serve it.
So that is going to wrap it up with this exceptional food kaddoo sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
