Bombay Sagu
Bombay Sagu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bombay sagu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

furthermore, bombay sagu can also be served with plain chapathi and roti. this sagu is not finally, do visit my other indian curry recipe collection for roti and rice. specifically, m ixed veg sagu, aloo bhaji. The making of Bombay sagu is a cake walk and you don't have to take a trip to grocery. The available pantry items are enough to whip this up. It is soupy version of potato bhaji with two exceptions.

Bombay Sagu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bombay Sagu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bombay sagu using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bombay Sagu:
  1. Get 3 Potatoes(Boiled, Peeled and Mashed)
  2. Get 1 Onion(Sliced)
  3. Get 1 Tomato (Chopped)
  4. Make ready 4-5 Green Chilli (Finely Chopped)
  5. Take 10-12 Curry leaves
  6. Take 1 tsp mustard seeds
  7. Make ready 1 tsp Jeera /cumin seeds
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1 tsp Coriander powder
  10. Take to taste Salt
  11. Prepare 2 tbsp Coriander leaves
  12. Prepare 2 tbsp Gram flour(Besan)
  13. Take 3 tbsp Oil

Simple ingredients, very easy recipe is this potato sagu. Adjust green chilli as per spice level required for this Bombay sagu recipe. Bombay Sagu Recipe, Learn how to make Bombay Sagu (absolutely delicious recipe of Bombay Sagu ingredients and cooking method) A mixed vegetable dish popular in Karnataka. This delicious potato sagu (bombay sagu) pairs damn good with rava idli.

Steps to make Bombay Sagu:
  1. In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
  2. Now add chopped green chilli and chopped onion.
  3. Add the mashed potatoes and turmeric powder and stir.
  4. Add water about 1/2 cup and salt to taste and bring to boil.
  5. Next add the chopped tomato and mix.
  6. Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
  7. Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
  8. Now add the coriander powder and mix.
  9. Finally add the coriander leaves.
  10. Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.

Bombay Sagu Recipe, Learn how to make Bombay Sagu (absolutely delicious recipe of Bombay Sagu ingredients and cooking method) A mixed vegetable dish popular in Karnataka. This delicious potato sagu (bombay sagu) pairs damn good with rava idli. Potato sagu recipe also called as aloo saagu is served in south Indian restaurants especially in karnataka with dosa, poori. This potato sagu is popular as bombay sagu and it tastes amazingly delicious with rava idli. For this Potato Sagu recipe visit: foodandremedy.com/recipes/side-dishes/bombay-saagu-recipe/ Saagu.

So that’s going to wrap it up with this exceptional food bombay sagu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!