Bombil fry(Dried Bombay duck fry)
Bombil fry(Dried Bombay duck fry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bombil fry(dried bombay duck fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombil fry(Dried Bombay duck fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bombil fry(Dried Bombay duck fry) is something that I have loved my entire life. They’re nice and they look wonderful.

Bombil also known as Bombay duck in English is found in the Arabian sea specially in the coastline of Maharashtra and Goa. Being delicate and soggy it is. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice My hubby drools over this particular fish and loves the dry bombil fried.

To begin with this recipe, we must prepare a few ingredients. You can cook bombil fry(dried bombay duck fry) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bombil fry(Dried Bombay duck fry):
  1. Make ready 10 pieces dried bombil
  2. Get 1 tsp red chilli powder
  3. Prepare 1/2 tsp turmeric powder
  4. Prepare salt to taste
  5. Take lemon juice (optional)
  6. Take few curry leaves
  7. Take 1 tbsp oil

Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the. Slit fish horizontally without cutting through. Pat dry and place them in a bowl.

Steps to make Bombil fry(Dried Bombay duck fry):
  1. Take dry bombil and soak it in water for 20-30 mins….cut it's tail and all unwanted parts…cut it into bite size pieces..
  2. Wash thoroughly under water and drain..take a kadai add oil…and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat…at this point can add few drops of lemon juice for the tanginess…totally optional…
  3. Cook on low flame till it's crisp…u can crisp it as per ur preference…as i like it crispy and my son likes it little soft…tasty bombil fry is ready to eat with rice and dal…
  4. Note:people who try it first time…it's little smelly when u fry at home….use air freshner 😀..but tastes awesomee….

Slit fish horizontally without cutting through. Pat dry and place them in a bowl. One bite of fried dried Bombay duck would give the feel of the ocean salt in your mouth, but it is an ultimate gourmet delicacy when served roasted or fried and one should get accustom to the taste to actually like the dish. The Bombay duck or bombil is native to the waters from Mumbai to Kutch in. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe.

So that is going to wrap this up for this special food bombil fry(dried bombay duck fry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!