Indian Prawn Curry: Bombay-style
Indian Prawn Curry: Bombay-style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian prawn curry: bombay-style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Prawn Curry: Bombay-style is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian Prawn Curry: Bombay-style is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Prawn Curry: Bombay-style:
  1. Make ready 20 Prawns (raw prawns are better)
  2. Prepare 1 Onion
  3. Prepare 1 medium 1/4~1/2 Tomato
  4. Make ready 1 tbsp Garlic
  5. Take 1 tbsp Ginger
  6. Prepare 2 Green chili
  7. Make ready 1/2 tsp Cumin seeds
  8. Take 2 Red chili
  9. Take 1 tsp Garam masala
  10. Make ready 1 tsp Red chili powder
  11. Prepare 1/2 tsp Coriander seed powder
  12. Get 1 Salt
  13. Make ready 5 tbsp Oil (better to use plenty of oil)
  14. Get 1 Water

I have fond memories of accompanying my mother every summer to the Sewri dried fish market in. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Fish and prawn curries are usually common in coastal regions. I have made prawns recipe by using coconut and hopefully I post more and more.

Instructions to make Indian Prawn Curry: Bombay-style:
  1. Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
  2. Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
  3. Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
  4. Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
  5. Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.

Fish and prawn curries are usually common in coastal regions. I have made prawns recipe by using coconut and hopefully I post more and more. Prawns in curry sauce close-up. horizontal view from above. Tiger Prawn Korma Restaurant Style with Basmati Rice. Clay pot with prawn and cheese.

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