Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bombay duck curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bombay duck curry is something which I have loved my entire life. They are nice and they look wonderful.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck Curry, How to make Bombay Duck Curry Recipe Easy Bombay Duck curry recipe courtesy mom. This recipe is made instantly at the same time tastes delicious with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay duck curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bombay duck curry:
- Get 400 gm fish
- Prepare 2 onion chopped and grinded
- Take 1 tbsp ginger garlic paste
- Make ready 1 tomato pureed
- Get 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Get 1 tsp cumin seed
- Get 1 tsp garam masala powder
- Prepare 1 bay leaf
- Take 1 tbsp coriander leaf chopped
- Make ready To taste salt and sugar
- Take As needed oil
Add tamarind paste, ground masala, red chilli powder, turmeric powder. Here is a simple Bombay Duck Green Curry which everyone will enjoy. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence.
Instructions to make Bombay duck curry:
- Wash and marinate the fish with salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and red chilli
- Add onion and ginger paste and saute well adding salt and turmeric powder
- Now add the fish and cover it
- Stir ocassionally to avoid sticking at the bottom
- Now as the fish is soft and cooked,remove cover and add red chilli Powder and garam masala powder
- Garnish with coriander leaves and serve
Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay duck curry made by my wife Gauri.
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